Culinary: Baking and Pastry

Students will complete a variety of skills required by industry such as baking Introduction to Baking and Baking and 
Pastry Pathway terminology, the proper use of tools and equipment, formula conversions, and the
functions of various ingredients. Topics include the creation of breads, pastries, cookies, and other delectable desserts. A significant focus is placed on mastering the fundamentals of dough preparation and basic decorating skills.